Amala Pickle is among the most popular of all Nepali fruit pickles.
The rich, brown pickle tastes spicy and tangy.
When making achaar, only ripe, fresh Gooseberry is used for the best quality.
Melting into a distinct flavor, that people from Nepal have come to love for generations.
Our priority is to provide you with the accurate product information. Though at times, the information mentioned on our website may vary from the real product. Therefore, we request you not to solely rely on the information listed and properly read the packaging of the product for the ingredients, directions of use and warnings.