Paicho Jam is an important source of vitamins, frolic acid and potassium required for the body.
As per the global market principle, jam must contain 35% fruits but the ratio of fruits in Paicho Jam is more than 45% which is why Paicho Jam can also be called as extra jam.
Only, fruits grown in hilly and high hilly areas are used in Paicho jam. Paicho has made mixed fruit,amala, guava and pineapple jam in the market.
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